Our Drinks

Canaima Gin, Lychee liqueur, St Germaine, Simple, cherry syrup and drops Orange flower water. Shake in a cocktails shaker, pour into a Canaima Collins glass, garnish with mint spring and edible orchid petals

Canaima Gin, Aperol, Campari, strawberry, and lime

Scotch Whisky, cinnamon syrup, lime, splash of Malbec, and orange

Vodka, simple syrup, lime, and basil

Cocuy Saroche, Martini Rosso, assorted fruits, and lime

Diplomatico Rum, Aperol, passion fruit, lime, and pineapple

Diplomatico Mantuano, Giffard Orgeat, Rumhaven coconut rum, Lime jice, Pineapple juice, dashes of Angostura bitters. Shake, Serve on old fashioned glass. Garnish with dehydrated lime wheel and Pineapple frond.

Diplomatico Reserva Exclusiva, Homemade Ginger Turmeric syrup, Lime, Simple, dashes of Angostura bitters. Muddle cucumberShake. Pour into a Old Fashoned glass with rocks, Mint spring and cucumber ribbon

Canaima Gin, Crème de Violette, dashes of Lavender bitters, Simple, Lime juice, Filthy cherry syrup. Top it off with prosecco. Shake. Serve up in a flute. Mint spring and cherry as garnish

Saroche Agave, Ancho Verde, Mango Real, Lime juice, Pineapple juice. Serve in a ballon glass with ice. Garnish with a dehydrated orange, pineapple frond and dry chile de arbol

Vodka, Real Strawberry, cynar, Pineapple juice, lime juice. Shake. Serve into a collins glass with dirty ice, top it off with more ice. Garnish with dehydrated pineapple

Saroche Agave, Borgetthi, Simple syrup, cold brew or strong coffee. Shake. Serve up into a coupe glass. Garnish with 3 coffee beans.

Vodka or Diplomatico Planas. Homemade Ginger turmeric, lime juice, simple syrup, serve into a Mule cup. Top it off with soda water and Garnish with a mint spring

Diplomatico Reserva Exclusiva and Old Forrester Bourbon peanut butter fatwash, Amaro Montenegro, Whiskey Barrel aged bitters. Garnish with toasted peanuts. Serve over a big Rock. Rum, Bourbon Montenegro or Montenegro and sweet Peanut butter whiskey.

Saroche Agave, Grapefruit juice, Pamplemouse, Lime juice, Simple if need it. Serve in a Collins glass with dehydrated grapefruit juice.

Sage infused Canaima Gin, Lime juice, Simple syrup. Shake. Double Strain. Serve up into a coupe glass. Sage leaf as garnish

Canaima Gin, Honey syrup, Lemon juice. Dehydrated lemon juice as garnish.

Saroche Agave, Lemon juice, Triple Sec, Azucar